Creamy Garlic Herb Mushroom Spaghetti | Recipe Cart
Delicious Creamy Garlic Herb Mushroom Spaghetti in just 30 minutes! Whole wheat pasta, fragrant herbs, and creamy mushroom sauce make this dish both flavorful and comforting. Perfect for a weeknight...
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Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spatula
- Tongs
Ingredients
- 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
- 4 tablespoons butter, divided
- 3 cloves garlic, minced, divided
- 16 ounces fresh mushrooms, sliced
- 2 tablespoons flour (or whole wheat flour)
- 1 teaspoon herbes de provence
- 1 1/2 cups milk
- salt
- pepper
- 3 tablespoons olive oil
- additional 1/4 cup water, broth, milk or cream (optional)
- 1/4 cup fresh parsley (more to taste)
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