Red lentil, chickpea and chilli soup
Packed full of middle eastern flavours, this winter warming lentil and chickpea soup recipe makes a great healthy midweek dinner option
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 tsp cumin seeds
- large pinch chilli flakes
- 1 tbsp olive oil
- 1 chopped red onion
- 140g red lentils
- 850ml vegetable stock
- 400g tin of chopped tomatoes
- 400g tin of chickpeas drained and rinsed
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