Gingerbread star tree - Master recipes
Put the sugar, syrup and butter in a saucepan. Bring to a simmer, then bubble for 1-2 mins, stirring. Set aside to cool for 10 mins. Tip the flour, bicarb and spices into a large bowl. Add the syrup...
Ingredients
- 175g dark muscovado sugar -
- 85g golden syrup -
- 100g slightly salted butter -
- 350g plain flour , plus extra for dusting -
- 1 tsp bicarbonate of soda -
- 1 tbsp ground ginger -
- 1 tsp ground cinnamon -
- 1 egg , beaten -
- 200g royal icing sugar -
- a set of star cookie cutters (8-10), ranging from 12cm-2cm, or make templates from paper and cut them out yourself -
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