Gingerbread
Gingerbread recipe: Easy to make and more ginger can be added to taste. Cut into different shapes and decorate.
Ingredients
- 350 grams Flour
- 1 tablespoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Mixed Spice
- 1 pinch Salt
- 1 teaspoon Bicarbonate Of Soda
- 175 grams Unsalted Butter
- 150 grams Dark Muscavardo Sugar
- 4 tablespoons Golden Syrup
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