Roast Chicken With Cumin, Honey and Orange Recipe
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1/2 cup freshly squeezed orange juice
- 1/2 cup honey
- 1 tablespoon ground cumin
- Salt and freshly ground black pepper
- 1 3-pound chicken, giblets and excess fat removed
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