Roast chicken with orange, tamarind & cumin: Sweet, sour, savoury deliciousness
A festive roast chicken seasoned with local and easily attainable ingredients.
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Ingredients
- 1 whole chicken, about 1.7kg
- 2 tsp cumin seeds
- 3 tbsp orange zest (grated from about 3 oranges)
- 3 tsp salt
- 3 tsp sugar
- 1 tsp white pepper
- 3 tbsp ready-made tamarind paste OR 100 ml freshly prepared tamarind juice
- 125 ml orange juice
- 5 tbsp honey
- 3 tbsp fish sauce
- 3 cloves garlic, smashed
- Salt to taste (optional)
- ½ head cabbage, cut into 1″ slices
- 1 tbsp neutral oil
- Salt to taste
- Freshly ground black pepper to taste
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