Espresso Chocolate Chunk Shortbread - Crisco®

Ingredients

• 2 Cups all-purpose flour
• 1 1/2 Tbsp. espresso powder
• 1/4 tsp. Clabber Girl® Baking Powder
• 1/4 tsp. salt
• 1/2 Cup Crisco® All-Vegetable Shortening, I use the baking sticks
• 1/2 Cup unsalted butter, room temperature
• 1/2 Cup confectioners’ sugar
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 Cup semisweet chocolate, roughly chopped
• 2 tsp. granulated sugar, for sprinkling on top of pre-baked shortbread