Chocolate Espresso Shortbread Crescents
Coffee and chocolate-- need we say more?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1 cup (250 mL) GAY LEA - Salted Butter, room temperature
- 2 cups (500 mL) all purpose flour
- 3 tbsp (45 mL) cornstarch
- 2 tbsp (30 mL) instant espresso powder
- 2 squares (28 g) semi-sweet chocolate, finely chopped
- ½ cup (125 mL) granulated sugar
- semi-sweet chocolate, melted and optional
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