Chorizo and Chicken Tapas
Let this Chicken and Chorizo tapas dish bring some sunshine vibes into your home. Easy to make and packed with fabulous flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Slotted spoon
- Tongs
- Colander
- Plate
- Serving platter
- Spoon
- Paper towel
- Stove
Ingredients
- 300g mashed potato
- 300g soft chorizo
- 1 small bunch parsley chopped
- Squeeze of lemon
- Salt
- pepper
- 100g plain flour, seasoned
- 2 beaten eggs
- 100g panko breadcrumbs
- Vegetable oil for frying
- 1 hard chorizo sliced
- 50ml olive oil
- 1 tsp smoked paprika
- 1 small bunch oregano chopped
- 300g chicken fillets
- 1 tbs chopped parsley
- Bunch of spring onion
- Aioli
- 1 whole iberico ham
- manchego cheese
- 1 jar piquillo peppers, drained
- Good quality Olive Oil
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