Chicken and Chorizo Paella | Our Place Recipes

Ingredients

• 4 large chicken thighs, skin-on, boneless
• 3½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup extra-virgin olive oil
• 1 cup thinly sliced Spanish chorizo (about 2 sausages)
• 2 teaspoons smoked paprika
• 1 teaspoon saffron threads
• ½ cup fresh parsley leaves, finely chopped
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 6 garlic cloves, minced
• 2 plum tomatoes, peeled and finely chopped
• 3 jarred piquillo peppers (2 minced, 1 thinly sliced)
• 1¼ cups Valencia rice, unwashed
• ½ cup frozen peas, thawed
• ½ cup dry white wine
• 1 quart unsalted chicken stock, warmed
• 1 sheet parchment paper (16x16 inches)
• 1 large kitchen towel