Roasted Cabbage & Crispy Chickpeas - Easy Vegan Meal Plan
Roasted cabbage and crispy chickpeas with zesty lemon-maple dressing—easy vegan, gluten-free, perfect as a side or light main! Perfect in under 45 mins.
Ingredients
- 1/2 medium head(s) green cabbage (thinly sliced )
- 2 cup(s) kale (stems removed and chopped)
- 1/4 cup(s) pepitas
- 1 tablespoon(s) olive oil
- Salt & Pepper (to taste)
- 1 can(s) (15oz) chickpeas (drained and rinsed)
- 1 teaspoon(s) smoked paprika
- 1 teaspoon(s) garlic powder
- 1 lemon (thinly sliced (skin on))
- 1 clove(s) garlic (minced or pressed)
- 1 tablespoon(s) maple syrup or agave
- 1 teaspoon(s) Dijon mustard
- 2 tablespoon(s) olive oil
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