Roasted Vegetables and Chickpeas | Recipe Cart | Recipe Cart

Ingredients

• 15 oz. can chickpeas
• 2 medium carrots
• 4 medium gold potatoes (about 1 lb.)
• 1/2 head cauliflower
• 1 small head broccoli
• 1 small red onion
• 1 1/2 cups mushrooms (about 4-6 oz.)
• 5-6 cloves garlic
• 1-2 tsp. dried basil
• 2 Tbsp. olive oil (optional*)
• 1/4 tsp. salt