Black Bean and Corn Quinoa - MI Coop Kitchen

Ingredients

• 2 tablespoons canola oil
• 1 medium onion, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 celery rib, finely chopped
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups vegetable stock
• 1 cup frozen corn
• 1 cup quinoa, rinsed
• 1 can (15-ounce) black beans, rinsed and drained
• 1/3 cup + 2 tablespoons minced fresh cilantro, divided
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