Poached Pear Rice Crêpes - ecoLife

Ingredients

• ⅔ cup all-purpose flour
• ¾ cup milk
• 2 eggs plus 1 egg yolk
• 2½ tablespoons unsalted butter (melted)
• 2 tablespoons sugar
• Pinch fine sea salt
• ½ cup EcolifeⓇ Jasmine Rice
• ½ cup sugar
• 1 star anise
• 1 cinnamon stick
• 1 vanilla bean pod (split lengthwise)
• ¼ teaspoon saffron threads
• 2 Bosc pears (peeled and quartered)
• 1 cup Greek yogurt
• 1 tablespoon honey
• 4 teaspoons unsalted butter