Warm Pear Crepes - Kosher.com
If you are making this for Shabbos, you can keep the crêpes warming throughout the whole meal.
Ingredients
- 3 eggs
- 1/2 teaspoon salt
- 1 and 1/2 cups Glicks Flour
- 1 tablespoon sugar
- 2 teaspoons Gefen Pure Vanilla Extract
- 2 tablespoons oil
- 2 cups seltzer or soda water (or 2 cups milk, for dairy)
- 1/4 cup margarine
- 5 medium pears, thinly sliced
- 1/4 cup firmly packed Haddar Brown Sugar
- 1 teaspoon ground cinnamon
- 1/2 cup Gefen Ground Almonds
- 1 tablespoon melted margarine
- 1 cup sugar
- 2/3 cup Glicks Apple Juice
- 1/3 cup seltzer or soda water
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