Vegan Lentil Soup Made with Kale and Lemon
A creamy, lemony lentil soup made with kale and topped with vegan sour cream and a squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 2 cups green lentils
- 2 tbsp olive oil (divided)
- 1 large onion peeled and diced
- 3 cloves garlic
- 2 medium carrots peeled and diced
- 10 cups water
- 2 tsp salt
- 2 cubes Not Chickn’ Broth (or other chicken flavored broth) or use veggie broth
- 4 cups kale
- 1 lemon cut in wedges
- 1 cup vegan sour cream
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