Eggplant Chips with Basil Yogurt Dip Recipe
Recipe, grocery list, and nutrition info for Eggplant Chips with Basil Yogurt Dip. Sick of the classic corn chips and salsa? Try these fresh eggplant chips with a super-cool Greek yogurt dip for a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Whisk
- Airtight container
Ingredients
- 1 medium globe eggplant, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic
- Kosher salt (about 1 cup — to prepare the eggplant slices!)
- 1 cup plain Greek yogurt
- 1 small cucumber, peeled and diced
- 1/2 cup basil leaves, roughly chopped
- 1 teaspoon lemon juice
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