Grilled Eggplant and Yogurt Dip - Gluten Free Recipes
Grilled Eggplant and Yogurt Dip might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 34 calories, 2g of protein, and 1g of fat each. This recipe…
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 0 teaspoons freshly ground black pepper
- 0 teaspoons cayenne pepper
- 454 grams eggplants, preferably the smaller Japanese or Italian variety
- 59 milliliters chopped fresh mint (or parsley)
- 3 minced garlic cloves, divided
- 355 milliliters plain low-fat yogurt
- 1 medium minced fresh onion, divided
- 0 teaspoons salt
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