Sofrito | Saveur

Sofrito | Saveur

www.saveur.com

This recipe is courtesy of Oswald Rivera, author of Puerto Rican Cuisine in America.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> lb. aji dulce chiles or Italian frying peppers, stemmed, seeded, and roughly chopped
  • 8 sprigs cilantro
  • 6 leaves flat-leaf parsley
  • 1 medium yellow onion, roughly chopped
  • 1 medium green bell pepper, stemmed, seeded, and chopped
  • 1 clove garlic
  • 1 tbsp. vegetable oil

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