Sofrito | Saveur
This recipe is courtesy of Oswald Rivera, author of Puerto Rican Cuisine in America.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> lb. aji dulce chiles or Italian frying peppers, stemmed, seeded, and roughly chopped
- 8 sprigs cilantro
- 6 leaves flat-leaf parsley
- 1 medium yellow onion, roughly chopped
- 1 medium green bell pepper, stemmed, seeded, and chopped
- 1 clove garlic
- 1 tbsp. vegetable oil
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