Sofrito Recipe (How to Make It and Use It) - Chili Pepper Madness
Sofrito is a flavor base of chopped or pureed fresh peppers, onion, garlic, and herbs used in Latin American and Caribbean cooking, a “secret ingredient”.
Ingredients
- 2 green bell peppers (seeded and chopped)
- 2 cubanelle peppers (seeded and chopped)
- 4-5 aji dulce peppers (seeded and chopped)
- 1 large white onion (chopped)
- 8 cloves garlic (chopped)
- 1 bunch cilantro leaves (about 1 cup loosely packed)
- 2 culantro leaves (chopped (replace with extra cilantro if you can’t find it))
- 2 plum tomatoes (chopped)
- Salt to taste
- ¼ cup olive oil
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