Grilled Peach Salad {Gluten Free & Vegetarian}
Keywords
- foodie
- food
- blog
- food blog
- recipes
- healthy
- fitness
- running
- yoga
- oatmeal
- wine
- healthy eating
- health food
- charlotte
- north carolina
- north carolina (nc)
- Dinner
- Entrees & Sides
- Lunch
- Mozzarella
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 small peaches (about 1/2 pound total)
- 4 cups fresh spinach
- 2 ounces mozzarella balls
- 1 ounce walnut halves
- non-stick spray (optional)
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Champagne Vinegar
- 1 1/2 Tablespoons Honey
- Pinch of Salt (~1/8 teaspoon)
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