Grilled Peach Salad
Savory oven-toasted bread cubes, pine nuts, sweet grilled peaches and cherry tomatoes meet fresh basil and burrata for a taste and texture sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Grill pan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Skillet
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- ¼ cup pine nuts, toasted
- ¼ cup chopped fresh basil
- ½ cup fresh cherry tomatoes, halved
- 1 tablespoon Simply Organic® Cinnamon
- 1 tablespoon Simply Organic® Onion Powder
- 1 tablespoon Simply Organic® Garlic Powder
- 1 pinch Simply Organic® Black Pepper
- 2 heaping cups bread of choice, cut into large chunks
- 2 tablespoons balsamic vinegar
- 3 large peaches, cut into 8 to 10 wedges each
- 5 tablespoons olive oil, divided
- 8 ounces burrata cheese
- 1 pinch sea or Himalayan pink salt
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