Asian-Style Barbecued Ribs from The Weeknight Cook by Brigit Binns
Make the hoisin glaze Prepare a gas or charcoal grill for direct-heat grilling over medium-high heat. In a saucepan over medium-high heat, warm the oil. Add the ginger and garlic and sauté for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Green (spring) onion, 1 large, white and pale green parts, minced
- Ketchup, ⅔ cup (5 fl oz/160 ml)
- Hoisin sauce, ⅓ cup (3 fl oz/80 ml)
- Dry sherry, 2 tablespoons
- Salt and freshly ground pepper
- Pork baby back ribs, 4 lb (2 kg)
- Garlic, 1 clove, minced
- Fresh ginger, 2 tablespoons grated
- Canola oil, 1 tablespoon
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