Easiest chilli con carne Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 2 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 1 celery stalk
• ¾ tsp dried oregano
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• pinch chilli powder
• 1 bay leaf
• 2 Tbsp tomato paste
• 400g can canned chopped tomatoes
• 1 cup beef stock
• 400g can can red kidney beans
• 2 tsp brown sugar
• 2 carrots
• 1 red capsicum
• 1 courgette
• salt and pepper
• 1 cup brown rice
• 125g sour cream
• 100g cheese
• fresh coriander