The best lasagne Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark beef mince i
• 2 onions i
• 5 garlic cloves
• 1 carrots
• 2 celery stalks
• ½ cup tomato paste
• 2 cups beef stock
• 1 cup red wine
• 2 x 400g canned chopped tomatoes
• 2 Tbsp fresh oregano
• 1 Tbsp brown sugar
• 2 anchovy fillets
• 2 Tbsp balsamic vinegar
• 1½ cups spinach
• 400g lasagne sheets
• 100g butter
• ½ cup white flour
• 3½ cups milk
• 2 cups grated tasty cheddar cheese
• 1 Tbsp Dijon mustard