Blue Corn Skillet Sticks - Chef Stephan Pyles

Ingredients

• 8 tablespoons unsalted butter
• 8 tablespoons shortening
• 4 Serrano chiles, seeded and minced
• 3 cloves minced garlic
• 1 cup flour
• 1¼ cups blue cornmeal or yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1½ teaspoons salt
• 3 eggs
• 1¼ cups milk, at room temperature
• 3 tablespoons chopped cilantro
• olive oil, for brushing