Chili Cornbread Skillet | Weeknight Dinners | Umami

Ingredients

• 1 Tbsp cooking oil ($0.04)
• 2 cloves garlic ($0.16)
• 1 yellow onion ($0.32)
• 1 jalapeño (optional) ($0.15)
• 1 15oz. can fire roasted diced tomatoes ($0.89)
• 1 6oz. can tomato paste ($0.39)
• 3 15oz. cans beans (kidney, pinto, black) ($2.67)
• 1 Tbsp chili powder* ($0.30)
• 1 tsp ground cumin ($0.10)
• 1/2 tsp dried oregano ($0.05)
• 1 tsp salt ($0.05)
• 1 cup water ($0.00)
• 1 cup shredded cheddar ($0.85)
• 1 cup yellow cornmeal ($0.24)
• 1 cup all-purpose flour ($0.15)
• 1/4 cup sugar ($0.20)
• 4 tsp baking powder ($0.24)
• 1/2 tsp salt ($0.02)
• 1 cup milk ($0.31)
• 1 large egg ($0.23)
• 1/4 cup cooking oil ($0.16)