Thai prawn fried rice - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 1 red pepper, deseeded, quartered and cut into diagonal strips
• 5 spring onions, whites roughly chopped, greens finely chopped
• 100g broccoli, cut into small florets
• 2 tbsp green curry paste
• about 200g pack raw king prawns, thawed if frozen
• 250g pack pre-steamed coconut basmati rice (we used Tilda)
• 100g frozen peas
• 100g beansprouts
• handful chopped basil
• fish sauce, to taste