Thai prawn fried rice recipe | Good Food

Ingredients

• 1 tbsp sunflower oil
• 1 red pepper deseeded, quartered and cut into diagonal strips
• 5 spring onions whites roughly chopped, greens finely chopped
• 100g broccoli cut into small florets
• 2 tbsp green curry paste
• about 200g pack raw king prawns thawed if frozen
• 250g pack pre-steamed coconut basmati rice (we used Tilda)
• 100g frozen pea
• 100g beansprout
• handful chopped basil
• fish sauce to taste