Southwestern Pasta Salad Bento Box
This southwestern pasta salad is ideal for making the night before and packing up in your bento box. Pack with a few healthy sides for a nutritious lunch!
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Cooking tools:
- Bento box
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 12 oz. box whole wheat mini shells
- 1 15 oz. can reduced-sodium black beans, drained, rinsed
- 1 15 oz. can no-salt-added corn, drained, rinsed
- 1 cup quartered cherry tomatoes
- 6 mini sweet peppers (diced)
- 1 green onion (thinly sliced)
- 1/2 cup shredded lowfat Cheddar cheese
- 1/2 cup yogurt Ranch dressing
- 1 ounce blue tortilla chips
- 2 tablespoons Wholly Guacamole® mini
- 1/2 cup Greek yogurt
- 1/2 banana (sliced)
- 1 tablespoon granola
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