Southwestern Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 lb. small shell pasta
• 1 small can Green Giant Mexican style corn
• 3 green onions chopped green included
• 1 cup chopped bell peppers (red, green, yellow or mixture thereof)
• 1 15 oz can of red , pinto, kidney, or black beans; drained & rinsed
• 1 15 oz can of diced tomatoes with green chili or jalapeno
• 1/2 cup chopped canned nopalito cactus rinsed in cold water and diced
• 2 tablespoons of vegetable oil
• 3 tablespoons of fresh lemon or lime juice
• 2 teaspoons ground cumin
• 2 tablespoons chopped fresh cilantro or parsley