Peaches and Cream Cheese Loaf
Peaches and Cream Cheese Loaf: A moist, fruity dessert with creamy layers of peaches and cream cheese. Perfect for any occasion and easy to make. Enjoy the peak flavor of fresh peaches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cake tester
- Peeler
- Kitchen scale
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup peaches (peeled and diced, fresh or canned)
- ½ cup sour cream or Greek yogurt
- 2 tbsp milk
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 egg yolk
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