Peaches and Cream Whiskey Loaf
Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cups all-purpose flour -
- 1 cup packed brown sugar -
- 1-1/4 teaspoons baking soda -
- 2 large eggs, room temperature -
- 1/3 cup sour cream -
- 1/4 cup canola oil -
- 2 tablespoons peach whiskey or whiskey -
- 1 cup chopped peeled fresh peaches -
- 1/2 cup chopped pecans -
- Glaze: -
- 1 cup confectioners' sugar -
- 1 to 2 tablespoons 2% milk -
- 1 tablespoon peach whiskey or whiskey -
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