GROUND LAMB KOFAT KEBAB RECIPE
How To Make GROUND LAMB KOFAT KEBAB Using TAHOON KOFTA KEBAB SEASONING its grilled ground lamb meat contain 25% to 30% fat mixed with fresh parsley, onions, garlic
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
Ingredients
- 1 lb. Ground Lamb (25 - 30% Fat)
- 4 tbsp. Tahoon - Kofta Kebab Seasoning
- 4 Pcs. Fresh Yellow Onions - Small Size
- 4 Pcs. Firm Fresh Ripe Tomatoes
- ¼ tsp. Salt - to your preference
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