Kofta Kebab | Vintage Food Corporation Recipe

Ingredients

• 1 lb Beef
• ¼ lb Lamb with fat
• 1 Medium onion grated and drained
• Keep juice for later.
• ½ cup Finely chopped cilantro leaves
• 1 Egg white
• ½ tsp Baking powder
• 1 tbsp Cornstarch
• or breadcrumbs
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Ziyad Brand 7 Spice Mix
• 1 Packet of Ziyad Brand Liyye Seasoning
• For a charcoal grilled flavor add 2 small hot pieces of coal with 1/2 tsp of ghee or butter in aluminum foil.
• Mixture for brushing outside of Kofta
• 1 tsp Tomato Sauce
• 2 tsp Oil
• 2 tbsp Onion juice
• 1 tsp Ziyad Brand Pomegranate Sauce
• 1 tsp Sugar