Red Pepper and Fennel Soup - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 2 medium red sweet peppers, halved, seeded, and thinly sliced
• 1 medium fennel bulb, cored and sliced
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 1-3/4 cups buttermilk
• 1 cup water or chicken broth
• 1 tablespoon Pernod, Anisette, or other anise-flavored liquor (optional)
• 1/4 cup buttermilk
• 1/4 cup chopped roasted red sweet peppers (optional)