Roasted Red Pepper Soup Recipe: How to Make It

Ingredients

• 2 teaspoons butter
• 1 large sweet onion, chopped
• 2 garlic cloves, minced
• 2 jars (15-1/2 ounces each) roasted sweet red peppers, drained
• 2 cups vegetable broth
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1 cup half-and-half cream
• Optional: Additional half-and-half cream and fresh basil leaves