Recipe: Pear Dutch Baby Pancake
Big. Baked. Pear Pancake. This has got to be the simplest way to make pancakes. No flipping, babysitting…watching.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 cup (110 g) Gluten Free Oat Flour
- 1/2 teaspoon fine Sea Salt
- 1 cup Milk (either dairy or unsweetened almond, soy or rice milk)
- 3 large Eggs, whisked
- 3 tablespoons unrefined Coconut OIl, melted
- 2 ripe Pears, cut into 1/4-1/2 inch pieces
- 2 tablespoons pure Maple Syrup
- splash of Lemon Juice
- !Optional Toppings
- dried Cranberries
- Walnuts or Pecans
- Powdered Sugar
- Whipped Cream
- Maple Syrup
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