Pear Dutch Baby
A Dutch baby aka a German pancake is so puffy, golden and crisp on top and custardy in the center. It's perfect with the soft and juicy pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Oven
- Stove
- Blender
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 large eggs, room temperature
- ⅔ cup half n half, room temperature
- ½ - 1 Tablespoon granulated sugar
- pinch of salt
- ½ cup all purpose flour
- 2 Tablespoons butter
- 3-4 pears, peeled and sliced
- ¼ cup brown sugar
- lemon juice from half a lemon
- 1 teaspoon vanilla extract
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