Turkey Mushroom Quesadilla Recipe | Blue Rhino

Ingredients

• 2 tbsp Vegetable Oil
• 8 oz Baby Bella Mushrooms, sliced
• 1 tbsp Soy Sauce
• 1/2 tsp Granulated Garlic
• 1/2 tsp Black Pepper
• 3 cups Gruyere Cheese or a Swiss/Gruyere Mix, shredded
• 2 cups Cooked Turkey, diced
• 6 10 inch Flour Tortillas
• Additional Items:
• Vegetable Oil, for cooking
• Medium Skillet
• Griddle Topper (if using a grill)