MyFridgeFood - Egg Muffin Sandwich

Ingredients

• 1 Toast the english muffin.
• 2 In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
• 3 Beat the egg, add the bacon (or sandwich meat, or nothing).
• 4 Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
• 5 Assemble the muffin and let stand for a few minutes to melt the cheese.