Breakfast Egg Muffins | I Love Eggs | Easy Recipes

Breakfast Egg Muffins | I Love Eggs | Easy Recipes

eggs.org.nz

Tender, fluffy muffin filled with a soft-cooked egg for a unique and satisfying breakfast. Served hot or cold they make a great start to the day.

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Ingredients

  • 12 medium eggs
  • 2.5 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 0.5 tsp baking soda
  • 110 gm cold butter, cut into small pieces
  • 250 mL buttermilk
  • 0.25 cup finely chopped chives
  • 0.5 cup shredded Cheddar cheese

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