Breakfast Egg Muffins | I Love Eggs | Easy Recipes
Tender, fluffy muffin filled with a soft-cooked egg for a unique and satisfying breakfast. Served hot or cold they make a great start to the day.
Ingredients
- 12 medium eggs
- 2.5 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 0.5 tsp baking soda
- 110 gm cold butter, cut into small pieces
- 250 mL buttermilk
- 0.25 cup finely chopped chives
- 0.5 cup shredded Cheddar cheese
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