Chocolate Cupcakes with Strawberry Cream - Kosher.com

Ingredients

• 1/3 cup oil
• 1 large egg plus 1 large egg yolk
• 6 and 3/4 ounces (200 milliliters) sour cream
• 3/4 cup sugar
• pinch of salt
• 1 teaspoon Gefen Vanilla Extract
• 4 tablespoons Gefen Cocoa
• 3/4 cup flour
• 1 teaspoon Haddar Baking Powder
• 3 and 1/2 ounces (100 grams) Elite Dark Chocolate, coarsely chopped
• 8 ounces (250 milliliters) heavy cream
• 2 tablespoons confectioners’ sugar
• 1 heaping tablespoon vanilla instant pudding
• 2 tablespoons strawberry sauce (see note)
• 3 strawberries, quartered