Strawberries & Cream Cupcakes - Vegan Recipe Club

Ingredients

• Cupcakes
• 250g/2 cups self-raising flour
• 250g/1¼ cups caster sugar
• ½ tsp bicarbonate of soda
• ½ tsp baking powder
• 100ml flavourless oil (eg rapeseed)
• 1-2 tsp vanilla extract
• 250ml/1 cup soya milk
• 5 tsp cider vinegar
• Icing
• 100g/6 tbsp vegan margarine
• 100g/6 tbsp vegetable shortening (eg Trex… this can be found in most supermarkets)
• 1kg/9 cups icing sugar, sieved
• 60-85ml/⅓ cup plant milk
• 1 tsp vanilla paste or extract
• A few drops of red, vegan, food colouring