La Bourride Base | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onions
• 1/2 cup chopped celery
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic
• 1 bay leaf
• 8 black peppercorns
• 2 sprigs thyme
• 1 pound fish bones
• 8 to 10 cups water
• 1 cup dry white wine