Chocolate cherry berry pavlova
Chocolate flavoured pavlova filled with cherries and berries bringing out all delectable flavours in a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams dark chocolate (70% cocoa), chopped
- 4 egg whites
- 1 cup (220g) caster (superfine) sugar
- 1 tablespoon cornflour (cornstarch)
- 1 teaspoon white vinegar
- 250 grams cream cheese, softened
- 2 teaspoons vanilla extract
- 1/4 cup (40g) icing (confectioners') sugar
- 300 millilitres thickened (heavy) cream
- fresh cherries with stems attached
- Cherry blueberry compote
- 2 cups (300g) cherries, halved, pitted
- 1 cup (150g) blueberries
- 1/3 cup (75g) caster (superfine) sugar
- 1/4 cup (60ml) water
- 1/4 cup (80g) cherry jam
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