Lemon Ricotta Pancakes | Savor Recipes

Ingredients

• 1 1/2 cups milk
• 1 cup ricotta cheese
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 eggs
• 1 lemon, zested and juiced
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey