Lemon Ricotta Pancakes Recipe by Tasty

Ingredients

• 1 pancake
• 1 cup ricotta cheese
• 1 egg yolk
• ¾ cup milk
• ½ teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1 cup flour
• 1 ½ teaspoons baking powder
• 1 ½ cups blueberry compote
• 2 cups blueberry
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice
• 2 egg whites
• 2 tablespoons sugar