Cranberry Thumbprint Cookies
Enjoy healthy, dairy-free, gluten-free Cranberry Thumbprint Cookies with cashews, dates, and cranberries—perfect for winter snacking with your loved ones.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 ½ cups cashews (raw)
- 1 cup dates (pitted)
- 5 Tbsp. coconut (shredded, unsweetened), plus an extra handful for rolling
- ½ cup dried cranberries, plus an extra handful for thumbprint
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- ¼ cup water
- Pinch of sea salt
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