Black bean, corn and avocado tostadas | FOODWISE

Ingredients

• 4 tortillas
• 1 can of black beans, rinsed and drained
• 1 cup corn kernels
• 1/2 red onion, finely chopped
• 1/2 green chilli, finely chopped
• 1/2 tbsp red wine vinegar
• 1 tbsp olive oil
• 1 avocado, chopped into cubes
• 3 large tomatoes, chopped into cubes
• 1 1/2 tsp oregano
• 1 tsp cumin
• 1/4 tsp cinnamon
• 1/2 tsp coriander
• 1/2 tsp sugar
• 1/2 cup coriander leaves, finely chopped
• Juice of 1 lime
• Salt and pepper to taste